Bacon-Wrapped Brats

 

 

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Bacon-Wrapped Brats
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Cook Time 45 minutes
Servings
people
Ingredients
Cook Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Remove bacon from package and cut 6 slices in half.
  2. Poke Bratwurst with small fork and add to saucepan with beer. Bring to boil then simmer for 15 min. remove bratwurst from beer.
  3. Preheat oven to 425 degrees line a backing sheet with aluminum foil, and place a wire rack on top.
  4. Add brown sugar and cayenne pepper in a bowl and set aside.
  5. Cut bratwurst links into three pieces and wrap each with bacon- secure with toothpick.
  6. Coat with sugar and cayenne mix and place on prepared cookie sheet.
  7. Cook until bacon is brown and crispy (25-35 min)
  8. Serve: eat straight off the skewer!